Responsibilities:Provide friendly and professional customer serviceTake food and beverage orders accuratelyServe meals and drinks efficientlyMaintain cleanliness and organization of the dining areaAssist with setting up and clearing tablesRequirements:Previous experience in a restaurant or café is an advantageExcellent customer service and communication skillsWell-presented, reliable, and team-ori

Responsibilities:Prepare daily meals (household or small-scale operations)Maintain kitchen hygiene and organizationPlan menus and manage food suppliesRequirements:Proven cooking experienceAbility to prepare a variety of mealsClean, organized, and efficient