REQUIREMENT:
- Valid passport / right to work essential
- Proven experience in hospitality or guesthouse management
- Strong front office and reservation management experience
- Good financial understanding (invoicing, basic accounts, cash handling)
- Excellent communication and guest service skills
- Ability to multitask across FOH, admin, and operations
- Strong organisational and problem-solving skills
- Willingness to work flexible hours in a hospitality environment

KEY RESPONSIBILITIES:
- Manage guest check-ins, departures, and overall guest experience
- Handle accommodation and restaurant reservations, including invoicing
- Coordinate airport transfers and guest logistics
- Oversee daily operations of the guesthouse and restaurant
- Ensure adequate staffing levels and operational efficiency
- Assist with restaurant service during busy periods
- Manage stock, purchasing, and supplier coordination
- Handle creditors, debtors, and basic financial administration
- Oversee social media and marketing initiatives
- Coordinate special events and functions
- Maintain office systems, filing, and reporting
- Assist in running the property in the owner’s absence

PACKAGE:
- R20,000 per month (Negotiable – DOE)
- Accommodation provided
- Fixed-term contract: 6 months (possible extension)

LOCATION: St Helena Island