CDP Opportunity – Luxury Ice Cream Production · Cape Town

Join a renowned premium dessert brand in Cape Town and take your career to the next level. We are seeking a Chef de Partie (CDP) to specialize in the precision craft of ice cream production.

Why this role is unique

• Daytime hours – no pre‑dawn starts

• Monday to Friday, weekends free (occasional Saturday in peak season)

• Modern, spotless production lab environment

• Exclusive training in pasteurizing and churning – a rare skill in South Africa

Your role

• Weigh and measure ingredients with accuracy

• Pasteurize mixes to exact standards

• Operate and oversee churning processes for consistent quality

• Maintain hygiene and detailed production records

• Support the team in delivering luxury‑grade desserts

What we’re looking for

• Reliability, punctuality, and consistency

• Strong attention to detail and precision

• Ability to work at pace while standing throughout the shift

• Commitment to cleanliness and order

Hours & Salary

• Monday to Friday, daytime production hours

• Occasional Saturdays in peak season

• Salary negotiable, based on experience

How to apply Send your name, work history, and contact number. Shortlisted candidates will be invited to a paid half‑day trial in our production lab to experience the role firsthand.

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