Chef de Partie

Job title: Chef de Partie

Location: Groblersbrug

Salary: R9 000 – R11 000
Live-in position / Accommodation provided

Job Duties:

• Manage a specific section of the kitchen, hot or cold section
• Prepare and present high quality dishes in accordance with the hotel’s culinary standards
• Ensure that all food items are prepared efficiently and consistently
• Maintain cleanliness and organization in the workstation
• Train and supervise junior kitchen staff

Requirements:

• Minimum of 3–5 years’ experience in a similar role
• Formal relevant qualification
• Strong leadership skills
• Passion for culinary excellence

Please include a copy of your most recent pay slip together with your CV, and food portfolio when applying for this position.

By submitting your information and application you hereby confirm:

1. That you have no objection to us retaining your personal information in our database for future matching/ POPI Policy.
2. Due to the nature of the position, that we can do an ITC check if our client is interested in your CV.
3. That the information you have provided to us is true, correct, and up to date.
4. That you agree to submit a food portfolio with your application.

PLEASE NOTE:
Correspondence will only be conducted with shortlisted candidates. Should you not hear from us within 30 days, please consider your application unsuccessful.