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Chef
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Job Details
This job is closed. Contact details have been hidden and applications are no longer accepted.
Job Summary
The Chef is responsible for preparing high-quality meals, maintaining food safety standards, supervising kitchen operations, and ensuring guests enjoy an exceptional dining experience.
Key Responsibilities
- Prepare and present meals according to established recipes.
- Develop menus and daily specials.
- Ensure food quality, taste, and presentation.
- Monitor food inventory and minimize wastage.
- Maintain kitchen cleanliness and hygiene.
- Supervise kitchen assistants where applicable.
- Ensure compliance with food safety regulations.
- Order and manage kitchen supplies.
Qualifications
- Certificate, Diploma, or Degree in Culinary Arts or Food Production.
- Valid Food Handler's Certificate.
Experience
- Relevant experience in a hotel, lodge, or restaurant kitchen.
Responsibilities
Skills
Qualifications
How to Apply
Job application procedure
To apply call 057 •••••• 31 or Whatsapp +26 •••••• 15 for more information
About the Company
Royal Shikenu Lodge & Apartments
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