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CHIEF OPERATIONS OFFICRE (COO)

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Job Details

DEPUTY Chief Operations Officer (Deputy COO)

QUALIFICATIONS & EXPERIENCE

  • Batchelor's Degree in Business Management/Finance/Engineering
  • Minimum 12 Year's experience in a FMCG environment - ESSENTIAL
  • Strong knowledge of Production Planning, Manufacturing Processes, Quality Control & Supply Chain Management
  • Demonstrated experience in optimizing Production Operations
  • Excellent Leadership Skills
  • Knowledge of Health, Safety & Environmental Regulations
  • Risk Management
DUTIES:
  • Develop & Implement Operational Policies
  • Manage day-to-day Operations
  • Optimize Processes to improve efficiency
  • Oversee Logistics, Warehouse &  Freight activities
  • Collaborate with cross-functional Teams
  • Ensure Compliance with Regulations
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