Commis Chef

Minimum Qualifications

• Diploma or Certificate in Culinary Arts or a related qualification from a recognised institution.

• Minimum of 3 years' experience in a professional kitchen.
• Previous experience in a 4-star or 5-star hotel, lodge, or restaurant is essential.

• Good understanding of basic food preparation techniques.
• Knowledge of kitchen operations and food safety standards.
• Understanding of FIFO (First In, First Out) stock rotation principles.
• Ability to safely operate kitchen equipment and handle knives.
• Good organisational and time management skills.
• Ability to multitask and work efficiently under pressure.
• Willingness to learn and develop culinary skills.

• Passion for cooking and hospitality.
• Professional appearance with high standards of personal hygiene.
• Strong work ethic and positive attitude.
• Reliable, punctual, and dependable.
• Ability to work well within a team.
• Good communication and interpersonal skills.
• Attention to detail and commitment to quality.

• Live-out position based in Hamanskraal.
• Five-day work week with two consecutive days off.
• Shift work, including weekends, evenings, and public holidays.
• Standing for extended periods in a busy kitchen environment.
• Exposure to hot surfaces, sharp equipment, and commercial kitchen machinery.

• Salary based on skills and experience.
• Live-out position.
• Uniform provided.
• Five-day work week with two consecutive days off.
• Opportunity to grow and develop within a professional 4- or 5-star hospitality kitchen.