Key Responsibilities:

• You will be responsible for the overall food and beverage experience in the Club House, The Halfway house and Function Venue. 
• Ensure member and customer relationships are built and supported effectively and is professional, warm and sincere, ensure service intuitive and feedback is attended to promptly and with empathy
• Ensure the food offering and service standards are of world-class standards; create and implement strategies that ensure and manage the delivery of, overall success in Food and Beverage operations
• Ensure both kitchen and front of house run efficiently and that product and service standards are consistently excellent
• Ensure sound financial, operational and people management practices are implemented and adhered to;
• Ensure stock and OE controls are in place and adhered to
• Ensure financial management practices, as well as budgeting and strategic planning are understood across the division and that it is meeting profitability targets - Budgets, Capex Projects, forecasting, audits, etc.
• Ensure strategic plans are in place and delivered on
• The General day to day functions of the division are managed efficiently