This Position is Closed
Junior Sous Chef
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Job Details
This job is closed. Contact details have been hidden and applications are no longer accepted.
Qualifications
- Professional Chef Qualification / Culinary Diploma (essential)
- Food Safety and Hygiene Certification (advantageous)
Experience
- Minimum 2–4 years’ experience in a professional kitchen
- Previous experience as a Chef de Partie or similar role preferred
- Experience in hospitality, luxury lodges, or fine dining environments is advantageous
- Experience in a la carte and plated service preferred
- Good culinary knowledge and cooking techniques
- Strong understanding of food preparation and presentation
- Basic stock control and food costing knowledge
- Good leadership and team support skills
- Ability to work under pressure in a fast-paced environment
- Strong organizational skills
- Good understanding of hygiene and food safety standards
- Attention to detail and consistency
- Good communication skills
- Willingness to learn and grow within the kitchen team
- Passionate about food and hospitality
- Hardworking and reliable
- Positive attitude
- Team player
- Detail-oriented
- Flexible and adaptable
- Able to take initiative
- Calm and focused under pressure
- Professional and well-presented
About the Company
Bright Placements (PTY) Ltd
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