Lab Manager

Job Summary:

Lead laboratory operations and ensure quality testing is done per standards.

Key Responsibilities:

Supervise lab staff and daily testing activities

Ensure GMP, GLP and food safety compliance

Review and approve lab reports and COAs

Coordinate with production and QA on quality issues

Minimum Qualification:

Degree in Food Science / Chemistry / Microbiology + 5 years’ experience

Responsibilities

• Supervise lab staff and daily testing activities
• Ensure GMP, GLP and food safety compliance
• Review and approve lab reports and COAs
• Coordinate with production and QA on quality issues

Skills

Qualifications

• Degree in Food Science / Chemistry / Microbiology

How to Apply

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