Key Responsibilities:

• Inspect and approve incoming raw materials against quality specifications.
• Monitor product quality throughout receiving, storage, processing and final dispatch.
• Conduct quality tests including pH, Brix, shelf-life and organoleptic assessments.
• Verify Certificates of Analysis (COAs) and ensure products meet all specifications before release.
• Perform food safety inspections, hygiene audits and environmental swabbing.
• Investigate non-conforming products and assist with corrective actions.
• Coordinate product sampling for microbiological, heavy metal and residue testing.
• Monitor calibration of quality equipment and maintain accurate quality records.
• Handle customer quality queries and complaints professionally.
• Participate in internal food safety and quality audits.
• Assist with quality documentation, specifications and stock control of quality consumables.

• Food Technologist qualification or similar (Essential – non-negotiable).
• 2-3 years' experience in a fresh fruit, vegetable or food manufacturing environment.
• Strong understanding of food safety systems and quality control processes.
• Experience with product inspections, testing and quality documentation.
• Excellent attention to detail and problem-solving skills.
• Good communication and reporting abilities.
• Willing and able to work shifts.