What You'll Be Doing
 

• Manage daily food safety and factory hygiene.
• Enforce strict FSSC 22000 and HACCP compliance standards.
• Conduct internal quality audits on production lines and test raw samples for purity and moisture.
• Train factory staff on critical quality control and updated hygiene procedures.
• Investigate and quickly resolve any customer complaints about product quality.
• Maintain clear and accurate testing records and quality assurance paperwork.
• Check and approve incoming raw materials and packaging deliveries.
• Keep laboratory testing equipment calibrated and working correctly.

• A BSc Degree in Food Science / Food Technology OR a National Diploma in Microbiology or equivalent.
• 3 years of experience working in food manufacturing facilities.
• Good knowledge of food safety audits, extraction processing, and bottling.
• Strong communication skills to train staff and lead quality teams successfully.
• Experience with product traceability and batch records.