Key Responsibilities

• Monitor and test the quality of all incoming raw materials, including maize grit, vegetable oil, and flavourings (assessing size, cleanliness, taste, smell, and colour).
• Conduct continuous quality checks on production processes, including extrusion, frying/baking, and flavour application.
• Inspect packaging processes to ensure accuracy in seals, labelling, date stamps, product matching, and weight compliance.
• Ensure all packing scales are calibrated and functioning correctly.
• Verify correct handling and usage of products throughout production stages.
• Perform laboratory testing on products and materials in line with established procedures.
• Maintain accurate daily documentation, ensuring all quality records are completed, filed, and stored appropriately.
• Conduct routine quality inspections to ensure adherence to internal standards and procedures.
• Perform cleaning inspections across production lines as per scheduled cleaning days.
• Investigate customer complaints, identify root causes, and support implementation of corrective actions.
• Ensure product samples are correctly taken, tested, and retained as required.
• Report non-conformances and quality issues promptly.
• Communicate quality findings and results to relevant stakeholders.
• Assist with additional duties within scope as required.

Minimum Requirements

• Grade 12 (Matric) or higher qualification.
• Previous experience in the food manufacturing industry is essential.
• Solid understanding of quality control principles and practices.
• Basic proficiency in Microsoft Office (including Outlook).
• Strong English communication skills (verbal and written).