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Senior Sous Chef
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Job Details
This job is closed. Contact details have been hidden and applications are no longer accepted.
Qualifications
- Professional Chef Qualification / Culinary Diploma (essential)
- Food Safety and Hygiene Certification (advantageous)
- Minimum 4–6 years’ experience in professional kitchens
- At least 2–3 years’ experience in a Sous Chef or Senior Sous Chef role
- Experience in luxury hospitality, lodges, or fine dining environments is highly advantageous
- Strong knowledge of a la carte, buffet, and plated service
- Strong leadership and team management skills
- Excellent culinary knowledge and creativity
- High attention to detail and presentation
- Strong understanding of food costing and stock control
- Knowledge of dietary requirements and menu adaptation
- Ability to work under pressure in a fast-paced environment
- Strong planning and organizational skills
- Excellent hygiene and food safety knowledge
- Good communication and interpersonal skills
- Ability to maintain consistency and high standards
- Passionate about food and guest experience
- Creative and innovative
- Calm under pressure
- Strong work ethic
- Detail-oriented
- Team player
- Flexible and adaptable to lodge operational requirements
- Professional and well-presented
About the Company
Bright Placements (PTY) Ltd
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