Stock Controller

This role sits at the heart of a busy hospitality operation with a fine dining restaurant, bar, and kitchen all drawing on stock daily. The ideal candidate has a sharp eye for detail, a head for numbers, and the discipline to keep stock accurate and costs under control in a fast-paced, guest-focused environment.

Core Criteria:

• Previous stock control experience in a hospitality, restaurant, or lodge environment essential
• Solid understanding of food and beverage stock management, including par levels, ordering cycles, and wastage control
• Proficient with stock control systems and Microsoft Excel
• Strong numerical and administrative skills with high attention to detail
• Ability to work closely with kitchen, bar, and management teams
• High level of honesty and integrity when handling stock and financial records
• Physically able to manage stock handling, including lifting and moving goods

• Conduct regular stock takes across kitchen, bar, and storage areas
• Manage stock ordering, receiving, and supplier reconciliation
• Maintain accurate stock records and reporting systems
• Monitor par levels and flag shortages or overstocking
• Reconcile stock counts against invoices and delivery notes
• Minimise wastage, breakages, and stock discrepancies
• Ensure proper stock rotation (FIFO) across all storage areas
• Liaise with chefs, bar management, and senior management on stock needs and cost control
• Support month-end stock reporting and cost percentage tracking