Responsibilities:

• Lead operational warehouse activities, maintaining efficiency and accuracy across receiving, inventory handling, fulfilment, dispatch, and returns.
• Manage dispatch and logistics activities.
• Manage and develop a team of warehouse staff, fostering a culture of accountability, and compliance with operational procedures.

• Minimum 4 years of experience managing a warehouse in an FMCG, or food manufacturing environment.
• Experience working in an FSSC 22000-certified environment.
• Experience with Cin7 is a must.
• Strong leadership experience managing teams, combined with the ability to work in a physically demanding environment, is required.