What you'll get:
- 12 months of practical exposure across abattoir operations, from the production floor through to wholesale.
- A genuine understanding of what it takes to run a major meat processing operation
- Mentorship from experienced industry professionals
- A launchpad into a career in abattoir operations, wholesale, or sales
What we're looking for:- A qualification (completed or in progress) in Agriculture, Animal Science, Meat Science, or Food Technology
- Grit, resilience, and a strong stomach for a demanding physical environment
- Genuine interest in pursuing a career in the abattoir, wholesale, or sales space
- A team player who can keep pace in a tough, fast-moving environment
This programme isn't easy, but if you want to earn your place in the meat industry, we want to hear from you.