Brewing Operator

Minimum Requirements

• Matric (Grade 12)
• 2-4 Years working experience within a FMCG environment
• A relevant tertiary qualification, such as a National Diploma or equivalent, will be advantageous
• Previous experience in an FMCG, food, or beverage manufacturing environment
• Strong attention to detail and commitment to quality standards
• Ability to work effectively in a production-driven environment

• Clean and sanitize tanks and prepare products for packaging
• Maintain high standards of plant cleanliness, hygiene, and housekeeping
• Adhere to all Safety, Health and Environment (SHE) policies, procedures, and standards
• Comply with Standard Operating Procedures (SOPs), risk assessments, and safe work instructions
• Maintain the Operator Work Concept throughout the shift
• Perform Autonomous Maintenance activities in accordance with established standards
• Identify and report equipment abnormalities and assist in restoring equipment to basic operating conditions
• Monitor brewing processes to ensure product quality and operational efficiency
• Support continuous improvement initiatives within the production environment

• Strong problem-solving and troubleshooting abilities
• Excellent attention to detail and commitment to quality
• Good communication and teamwork skills
• Ability to work under pressure and meet production targets
• Strong understanding of safety and hygiene practices within a manufacturing environment